I received an email from my good friend, Cikgu Ismail yesterday. He attached few photos on the interesting things that he found in Sabah, and not found anywhere else, especially from the Peninsular Malaysia. One of the photo that he emailed me was a red coloured durian – which currently claimed to be found ONLY in Sabah (correct me if I am wrong).
Durian, or the scientific name is Durio zibethinus, is widely known and revered in Southeast Asia as the “King of Fruits,” the fruit is distinctive for its large size, unique odour, and a formidable thorn-covered husk. Its name comes from the Malay word duri (thorn) together with Malay suffix that is -an (for building a noun in Malay), meaning “thorny fruit.”
The fruit can grow up to 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and typically weighs one to three kilograms (2 to 7 lbs). Its shape ranges from oblong to round, the colour of its husk green to brown and its flesh pale-yellow to red, depending on species. The hard outer husk is covered with sharp, prickly thorns, while the edible custard-like flesh within emits the strong, distinctive odour, which is regarded as either fragrant or overpowering and offensive. The taste of the flesh has been described as nutty and sweet.
The durian smell…
Quoted from Richard Sterling, a travel and food writer, said:
… its odor is best described as pig-shit, turpentine and onions, garnished with a gym sock. It can be smelled from yards away. Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia.
Well, as I am a local Malaysian, I don’t think could agree with him. And I don’t think that it smells like pig-shit. Anyway, don’t forget to try one when you are here. If you can’t get hold of the red coloured one (usually available almost all around Sabah), try the original cream coloured one. You can get it almost from anywhere in Malaysia.